I passed by a shop selling seabass soup.
The sign says Sister Wang, but the boss is a big brother
I ordered seabass soup for $180, fish roe and bonito rice for $50, and spicy and sour fish skin for $60.

Seabass soup $180
As expected, the seabass soup written in big words on the sign did not ruin the sign.
Although the price is a bit expensive, the fish is really large.
Seabass has relatively little fat and can easily taste dry if not handled well.
But their seabass is still tender and will not dry out.
You can also taste the delicate texture of the seabass meat
What’s more interesting is that his soup is cooked with fried scallions, chopped green onions and kelp.
I didn’t use shredded ginger to remove the fishy smell, but there was no fishy smell at all when I drank it.
The boss said that the fresh bass cultured in box nets has no fishy smell.
It looks like it should be really fresh

Fish roe and bonito rice $50
I originally wanted to order braised pork rice, but I saw this was interesting so I ordered it.
The top layer is sprinkled with fish eggs and bonito flakes, both of which have a light salty taste.
But it tastes a little dry
It feels like the lower layer has some soy sauce mixed in. I personally feel that it doesn’t match the taste of the upper layer.
But it’s a very novel meal. You can try it.

Spicy and sour fish skin $60
The fish skin itself is very elastic and slippery, which tests your chopstick skills.
The seasoning is the classic hot and sour cold seasoning, but a little too salty.
In addition, the onions should have been specially treated
It doesn’t have the strong raw smell of ordinary raw onions.

It is also worth mentioning that the dining environment of this restaurant is not as dark and cluttered as a snack bar.
Although the space is not spacious, it is very clean and bright overall. I feel that the hygiene is above the standard.
For meals, the seabass soup is great. I would also like to try several other kinds of fish if I have the chance, especially milkfish.