This is the buffet I used to eat at a few years ago
The advantage is that there are many choices of dishes and the taste is usually not bad.
Disadvantages should be that it is expensive and opaque

Auntie gave me $150 for the dishes I picked up this time.
Filled with fish, corn shoots, cabbage, edamame, golden oyster mushrooms
The fish should be swordfish meat, it doesn’t have any fishy smell.
Cabbage is a crispy dish
Edamame should be lightly blanched and stir-fried with a little dried tofu.
Jinsha Pleurotus eryngii is fried Pleurotus eryngii with salted egg. This is what I make every time I come here.
If you like the aroma of salted eggs, I recommend giving it a try

The dishes I picked were all on the bland side, except for the Golden Pleurotus eryngii mushroom.
I think the price of 150 is quite reasonable based on the amount of food I picked.
Overall, the taste is good and the price is right. It’s a restaurant you can eat every day.