AI Spot Summary
The flavor of salted cod is light, and whether it's at room temperature, heated, or paired with salted butter, it still cannot enhance its taste.
#羅頌
#鹽味
Reviews
雜學生-吃點什麼
LV 29|Fooday Chief
Afternoon Tea1 pplNT$45
about 1 year ago
The group recommended his croissant.
But I chose the salted croissant.
The difference with the signature one is that the signature has a stronger milky flavor.
Conclusion after eating:
I just don't get it.
I tried three different ways to eat it:
- Eating it at room temperature, it didn't have much flavor.
- Heating it in the air fryer, still not much flavor.
- Stuffing it with salted butter, hmm... it didn't make it any better.
So, the salted croissant is out!
As for whether I will buy the signature one next time... we'll see.
