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滷春秋 (滷味煮/楊桃汁) 南港車站店

3.3
2 reviews
Street Food | NT$80-NT$170

AI Spot Summary

The salted caramel starfruit milk cap from Lu Chun Qiu uses black-faced Cai starfruit juice as its base, paired with a sea salt milk cap, presenting a sweet and salty flavor that is rich in texture. The price is on the higher side but worth trying.

Located on the first basement floor of Nangang Station, the place is convenient and the environment is tidy, offering creative tea drinks and braised dishes, making it feel comfortable.

The staff is friendly and offers a variety of drink options, giving customers more choices.

#創意茶飲
#南港車站
#楊桃
#滷味
#黑面蔡

Reviews

Spot Details

+886 2 2653 2099
Closed • Reopens 11:00 AM
Cash • LINE Pay
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