Taipei Neihu - A hidden gem for Japanese omakase cuisine that requires reservations a month in advance, and even then, it’s not guaranteed to get a spot. Here’s my beloved restaurant list! ✨

This place has been open for three years now, and I was amazed when I first visited right after it opened! I have been here nearly ten times and truly recommend it, but now it’s so popular that you have to rely on luck to get a table!

Both lunch and dinner are omakase meals.
▶️ Lunch
🔹 Price: NT$ 580
🔹 Dining hours: 12:00 - 13:00 (1 hour dining time)

▶️ Dinner
🔹 Price: NT$ 1150 / NT$ 1420 (two options available)
🔹 Time Slot One | 17:30 - 19:30 (2 hours dining time)
🔹 Time Slot Two | 19:30 - 21:30 (2 hours dining time)

✨ This time we were very lucky to get a spot for dinner at the price of NT$ 1420 per person.
🔹 A total of 16 dishes: 14 dishes + 1 soup + 1 dessert
🔹 I have detailed the introduction in the notes below the photos.
🔹 Since it’s omakase, the items will vary according to the season. However, if there are items that frequently appear, I will highlight them in the descriptions!

▶️ Friendly reminders
🔹 Please make a reservation using the "inline system" (it’s advised to grab a spot immediately after reservations open up a month in advance).
🔹 All guests in the same group must choose the same price package.
🔹 Reservations are held for 10 minutes; if you’re late, it will be regarded as a cancellation.
🔹 Most dishes at this restaurant are served raw.
🔹 Only cash is accepted, and no service charge is collected.
🔹 You can bring your own alcohol; the corkage fee is NT$ 500 per bottle.
🔹 There are drinks available on site (sake, beer, soda, etc.).
🔹 Private events can be arranged (it’s recommended to book 2-3 months in advance via official LINE).
🔹 Please arrive on time! No lateness! (If you book the 19:30 slot, you may need to wait for the previous guests to finish).
🔹 There’s a restroom inside, located on the basement level, and it’s quite clean!

▶️ Overall evaluation
To find such reasonably priced omakase Japanese cuisine in Taipei, I believe the cost-performance ratio is very high! The ingredients are genuine; you can truly taste their essence. The chef’s dedication to each dish is evident, with no overly extravagant cooking methods—everything is understated and shows the spirit of craftsmanship. I sincerely rate this dining experience a perfect five stars.