The dishes, including Hickory Smoked & Pulled Pork BBQ and Wild Bills ribs, were expertly smoked for 12 hours, resulting in tender meat and complemented by three homemade BBQ sauces for a delightful choice.
The restaurant features a charming open-air café style, set by a small pond, creating a pleasant and inviting atmosphere for diners.
The service was efficient and friendly, enhancing the overall dining experience, especially during the enjoyable happy hour.
Luckily had a room in the attached hotel and could enjoy an early dinner at the Lake House. And the happy hour which is every day between 3 and 5 PM.
The restaurant is of a charming open air cafe style and located at a small pond.
We had the Hickory Smoked & Pulled Pork BBQ and the World Famous Wild Bills (ribs). Both came dry rubbed smoked for 12 hours making it fall apart almost just by looking at it. As sauce three home made bbq sauces were served so one could choose between the different styles, very nice.