The dishes at this seafood restaurant are generously portioned, suitable for sharing among many people. The fried oysters are crispy and fragrant, the shrimp is fresh and has a nice texture, and the sashimi is well cut, though it has a slight frozen quality. Overall, the quality of the meals is good.
The shop is not large, located in the alleys of Kenting Street, often full of customers, and has a lively atmosphere.
The speed of serving dishes is quick, and the turnover rate is also fast, making it suitable for customers with limited time.
Tucked away in the alleys of Kenting Street is a popular seafood restaurant with over three thousand Google reviews and an average rating of 4.7 stars. Let's take a look.
The shop isn't big, and there aren't many seats, but the turnover rate is quick, and it is almost always fully booked.
Dishes are served swiftly, making it suitable for those who come in hungry. The portion sizes are quite generous, with each dish serving about 2-3 people. We accidentally ordered too much and almost couldn't finish.
The sashimi, although cut nicely, had a slight frozen texture, which is a minor drawback.
The fried oysters are crispy and fresh, and it’s best to eat them while they’re hot. The shrimp quality is also very good; the meat is plump, chewy, and easy to peel, with a rich flavor. This dish is highly recommended!