After being led to our seats by the staff, they helped pour water and gave a brief introduction. The dining duration is 90 minutes, and there's a minimum spend of 350 per person. Personally, I believe it’s great that there isn't a minimum spend on drinks, as sometimes I really don’t feel like having any. The staff recommended the chef’s signature spicy seafood noodle with small abalone if you enjoy spicy food, and the menu items have descriptions which are quite helpful in avoiding dishes you might not like. Ordering is done via QR code.

I ordered the recommended chef's signature spicy seafood noodles with small abalone. The spicy sauce was fragrant; it had a good enough flavor without being too spicy. The small abalone and shrimp had a nice texture, and it was garnished with cherry tomatoes and green beans, which I quite liked, although the portion was a bit small. I also ordered the crispy fried flying fish seafood platter. It looked very impressive when it arrived, and it was my first time seeing fried flying fish, which I thought was cool. Eating it was a bit of a hassle due to the numerous bones, requiring a lot of time, but the fish was relatively tender. I thought the sea bass was quite good, and the white shrimp and squid fries were okay, though I wasn't fond of the crayfish.

Finally, I ordered a tiramisu which tasted good and wasn’t too sweet; it had a subtle alcohol flavor. However, I didn’t like the puff pastry on top; I felt it should be excluded to raise the score.

The architecture inside and out is beautiful and perfect for photos. The staff had a good attitude, and the overall atmosphere of the restaurant felt very vacation-like. Sitting by the window inside the restaurant while enjoying the sea view and seeing “Nice day” made me really feel it was a nice day~

I recently discovered a very eye-catching pink restaurant and wine bar next to Kenting Street; its exterior is very striking.

The interior decor is cute and colorful, with each area having great photo-worthy color schemes. The seating is quite spacious and comfortable. I arrived at three in the afternoon, and to my surprise, the place was still doing great business.

The crispy fried flying fish seafood platter from Nossa is super cool! They served three whole flying fish, which was really eye-catching—there were also crayfish, making it very flavorful. The risotto was also quite good; it was fragrant with a distinctly Italian flavor, and enjoying it with the Kenting scenery outside was really pleasant.

The most impressive dish was the duck breast, cooked perfectly medium-rare with a slight pink hue; the meat was incredibly tender—definitely the MVP of the day!

Although the prices are a bit on the higher side, it's a tourist area after all, and the dishes themselves were genuinely delicious. Overall, I would highly recommend this place.