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白熊先生
LV 41|Silver Foodie

Seed Bakery 麵包籽 文興店

新竹縣Bakery
almost 2 years ago
Afternoon Tea1 pplNT$120

Free sparkling water, Americano coffee, and wet wipes are provided!

-Strawberry tart-The tart crust is a French mille-feuille tart crust, but the bottom layer is not layered. Only the tail part has obvious layers. The tart crust is quite satisfactory. There are slightly sour strawberries and roasted caramel almond slices on top. The almond slices are large and full of sincerity. There is a layer of blueberry jam and pulp in the middle. The most amazing thing is that it is paired with cream cheese sauce, which makes the overall taste slightly sour but not greasy! The filling of the almond tart is quite satisfactory, at least not too sweet. The overall combination is very refreshing and not greasy. It feels good.

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Bread items
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strawberry tart
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Self-service area
Refrigerated items
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Seed Bakery 麵包籽 文興店302新竹縣竹北市文興路197號
BakeryNT$110-NT$120
2 reviews
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More reviews at this spot...

Christy
Breakfast2 ppl110
2 months ago
位於新竹縣竹北文興路上的「麵包籽」,是一家人氣相當高的烘焙坊,無論平日或假日,總能看到絡繹不絕的人潮。這次品嚐了幾款招牌與人氣品項,整體表現令人滿意,尤其是在酥香與濃郁層次上處理得相當到位。 《海鹽奶油捲》 明星商品之一,外層帶有輕微酥脆的口感,內裡則柔軟有彈性,奶油香氣濃郁卻不膩口,鹹香的海鹽點綴為整體風味帶來層次感。這種輕盈卻不失厚實的口感,是日常也會想再訪的經典滋味🥐 《咔滋蛋塔》 外皮層次分明、酥脆度十足,咬下時能感受到明顯的層層酥感。內餡的蛋香濃郁、質地滑嫩,甜度控制得宜,即便平常不愛吃甜食的人也能輕鬆接受。這款蛋撻在細節處的表現非常出色! 《咔滋爆漿泡芙》 以外酥內軟的質地俘獲人心。外殼薄脆但不會過乾,搭配內餡的滑順卡士達醬,甜度適中且不膩口。內餡用量相當大方,一咬下去會爆漿,既滿足視覺又讓人有吃到「真材實料」的幸福感~ 《松露馬鈴薯佛卡夏》 底層是扎實的佛卡夏麵包,帶點嚼勁卻不乾硬;上層鋪滿薄片馬鈴薯和焗烤起司,濃郁的松露香氣撲鼻而來,入口後香氣充滿口腔,是非常適合搭配一杯黑咖啡的鹹食選擇。 雖然麵包籽常常需要排隊,但店內的品項無論在用料、烘焙技術或風味層次上都展現出高度水準。甜點與鹹點兼備,不論你是奶油控、起司控還是蛋奶素愛好者,都能找到自己喜歡的口味。 若你有機會造訪竹北,這間文興路上的「麵包籽」絕對值得列入你的美食清單。特別推薦初訪者可從海鹽奶油捲與咔滋蛋撻下手,保證不會失望。
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