【Foodholic Naiko@Taipei】

The advantage of living in Taiwan is that you can see braised pork rice, dry noodles, soup and other authentic Taiwanese delicacies everywhere. There are main meals, soups and side dishes that don’t cost more than $200 in total. It’s a great value.

"City Food" is a Taiwanese snack bar near the city market. Business is very good during lunch time on weekdays. Whether it is for dine-in or take-out, the crowds are always there.

The delivery of the take-out meal is super fast. It almost took less than a minute after ordering. It is obviously freshly cooked but it can be served so quickly, which is a plus (I took a bunch of photos after taking it back to the office to actually eat it) It’s still hot), it’s really friendly to office workers, I eat it quickly and take a nap quickly.

Dried Pork Pasta $40
The noodles are made of thin and flat pasta (not the fried round noodles like pot-roasted pasta). Some bean sprouts are added to the dry noodles. The meat dumplings are mostly lean meat. The meat dumplings are added with small shrimps and have a peppery aroma. It’s outstanding. Although it looks ordinary, it tastes great and it’s only $40. I’ll want to come here often.

Braised cabbage $30
The portion of the braised cabbage is quite large, with some minced meat and shrimp added, the seasoning is just right, not tasteless but not too salty, and the important thing is that it is not greasy (the cabbage braised sold in some stores can be very greasy) ), this part is a big bonus~

Overall, it is a filling meal with dry noodles and vegetables. Although it is not extremely delicious, as a light meal, the taste is not disappointing. It only costs $70, so it is very suitable for the small bourgeoisie to have for lunch~