AI Spot Summary
The dish resembles Taiwanese-style Thai basil beef, with juicy and chewy meat, and the seasoning blends Taiwanese and Thai flavors. The side dishes, such as greens and wood ear mushrooms, have a great texture, and the fried egg is cooked perfectly.
The food court on the second floor of the South Gate Market is bright and spacious, and the environment is more comfortable than traditional markets.
The store's service attitude is friendly and warm, making people feel pleasant.
Reviews
Taihou is located on the second floor of the South Gate Market's food court, which is spacious and bright, providing a more comfortable dining environment compared to traditional markets.
Today, I enjoyed Taiwanese-style Pad Krapow Beef, priced at 120 TWD.
Taiwanese-style Pad Krapow Beef:
The flavor of Pad Krapow Beef is somewhat different from the more common Pad Krapow Pork; the beef has a richer juiciness and chewiness compared to pork. The seasoning leans towards Taiwanese style, infused with the aroma of Thai basil, but it also retains the spicy and savory sweetness typical of Thai cuisine.
The side dishes were quite delicious as well. The greens had a crisp texture, and the ear mushrooms were very springy, providing a balanced combination. The quality of the fried egg was surprisingly good, with the white being slightly crispy and the yolk maintaining a chewy, undercooked state, making it visually appealing.
After all, it is Thai cuisine, and the standard flavor does carry a bit of spiciness, but it’s not overwhelming. If you love spicy food, you can add extra chili, but that would indeed be quite spicy.
Overall, this is a consistently good Thai food stall in the market's food court with attention to detail. The service attitude of the staff is very friendly and warm.
I recommend it to everyone!
