AI Spot Summary
The nonsense about fermented stinky tofu is that its aroma is enchanting, with a crispy exterior and tender interior. The layers of flavor from the fermentation process are rich, making it irresistible to try even once. The fried tofu pockets are crispy and delicious, perfectly complemented by the stinky tofu. Adding Taiwanese pickles takes the deliciousness to the next level.
Reviews
💠 Nonsense Enzyme Stinky Tofu
Hi everyone! I'm Wolf Wolf🪽
Walking on Lingya Street, I was attracted by a charming stinky aroma; it turned out to be this amazing "Nonsense Enzyme Stinky Tofu"! It’s stinky with layers of flavor and just the right amount of aroma. Once you try it, you really will fall in love!
Mixed Stinky Tofu $100 (Fried Stinky Tofu + Fried Bean Curd)
Crispy crispy crispy! The stinky tofu is crispy on the outside and tender on the inside, each piece fried to a golden crisp, retaining a tender soybean fragrance inside. The key is that the fermented flavor from the enzymes is super layered, stinky yet fragrant, and irresistibly delicious!
The accompanying fried bean curd is also amazing, with a crust so crispy it crumbles, and the inside absorbs the sauce perfectly, with a hint of smokiness. It pairs perfectly with the stinky tofu!
Adding some tangy Taiwanese pickles really balances everything out and whets your appetite. If you want to indulge, definitely go for the mixed serving!
This place not only has an interesting name, but the flavor is also strong and classic! For addictive fried stinky tofu, you can’t go wrong coming here!
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🔹🏠: Nonsense Enzyme Stinky Tofu
🔹📍: No. 95-1, Lingya 2nd Rd, Lingya District, Kaohsiung City
