This place does not have a reservation service, and it has two floors with three outdoor tables, but there's never enough seating. It’s common for it to be full during peak dining times.
The ordering and food collection are self-service, and during busy times, the collection area can get very crowded.
The prices for the dishes are quite affordable, and there’s also soup available for unlimited refills (the one we had that day was a rich bonito broth, which was really warming).
The menu is generally divided into cold noodles, tossed udon, soup noodles, curry, rice bowls, and various side dishes and fried items.
You will definitely find something you want to eat here!
However, ordering a main dish alone may not be very filling; for instance, after the two dishes we ordered this time, we both felt about 70% full, so it’s recommended to add some extra sides.

✐ Mentaiko Tempura Udon Salad $149
· This udon looks exceptionally delicious. At first glance, one might think it would just have a simple white sauce flavor and be quite plain.
To my surprise, the flavor profile is rich, the udon is chewy, and the sauce is perfectly coated on the noodles—simply fantastic!

✐ Scallion Salt Cold Noodles + Golden Fried Pork Cutlet $189
· The presentation has quite a ceremonial feel. The cold udon is chewy and refreshing, and the onions in the sauce add a lot of flavor. The fried pork cutlet is incredibly crispy!!! It’s a delightful set meal, although the portion is not very large.

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