餐點的品質和口味表現普通,回鍋肉令人失望,但炸排骨外酥內嫩,值得推薦。菜量和飯量偏少,建議選擇現炸的主菜以提高CP值。
餐廳的裝潢和氛圍尚可,可能因為是試營運,服務和流程還在調整中,未來有望更為完善。
服務人員似乎在適應新環境,雖然有些手忙腳亂,但可以理解,期待他們在正式營運後的表現會更好。
To be honest, I was attracted by the name of the store~
The menu is also very unique, you might not understand it if you don’t think about it.
Today should be the first day of trial sales, and I feel like I can also train employees by the way.
If there are too many customers during dining time tomorrow, there will probably be an explosion.
The food was average, the twice-cooked pork was a bit disappointing, but the fried pork ribs were great, crispy on the outside and tender on the inside and not too thin. Including shrimp rolls, it should be three main dishes, right? However, the amount of food and rice are on the small side.
It is recommended that the main course should be freshly fried, which should have a higher CP value.
Later, when I was editing the photos and preparing to comment, I suddenly realized that I didn’t see the sausages mentioned on the menu...
Braised eggs also become boiled eggs….
But it’s the first day~
It’s inevitable to be in a hurry, so I’ll try again when I get used to it.