The meal is primarily Hiroshima-style okonomiyaki, with various flavors and optional ingredients, but the taste is quite strong, so it is recommended to share among several people.
The store design is similar to that of Japan, utilizing compact space; although there is some oil and smoke smell, it is very clean.
Reservations cannot be made; everyone must be present to order before being seated. Please be patient as business is thriving.
You cannot make a reservation; you must arrive in groups to be seated after ordering your meals. The business is doing very well, so be mindful of that, or you will end up waiting a long time. The restaurant, like those in Japan, is very full, and since it specializes in teppanyaki cuisine, there is a bit of oil and smoke, but it is quite clean.
As for the dishes, they mainly focus on Hiroshima-style okonomiyaki, with different flavors and extra ingredients available. I noticed that people generally order one each for themselves. Personally, I find it can be a bit rich and heavy in flavor, so it is more suitable to share among several people and then order some other dishes individually.