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世界豆漿大王

3.9
4 reviews
Breakfast | NT$130~NT$260

AI Spot Summary

The salty flavor of the savory soy milk pairs perfectly with the fried dough sticks, while the daikon cake is very elastic and complements the sweet-salty sauce wonderfully. The marble cake is mildly sweet and fluffy. The menu offers a rich variety, suitable for all kinds of tastes.

The store is spacious and comfortable, decorated with Taiwanese charm, and operates 24 hours a day, allowing people to enjoy delicious food at any time.

Meals need to be picked up and returned by the customer; the service model is simple and straightforward.

#鹹豆漿
#大根餅
#馬拉糕
#24小時營業
#台灣風情
Opening 24 Hours
Cash • LINE Pay • JKOPAY

Reviews

白熊先生
LV 41|Silver Foodie
Midnight Snack2 ppl$100
3 months ago

Here’s the translation of the provided text into English:

"Share this famous soybean milk shop! It’s open 24 hours, and the dining environment is quite good, with fast service!

  • Ice Peanut Milk - $30 - It’s on the sweeter side, about 50-60% sweet, with a noticeable peanut flavor, fairly standard.
  • Pork Pie (2 pieces per serving) - $50 - The outer skin becomes crispy and delicious after being air-fried. The pork filling is substantial with a nice black pepper aroma, along with some vegetables; overall, it's pretty good!
  • Chive Box (Meat) - $45 - There’s a lot of chives inside, which have a wonderful aroma, plus a hint of fragrance; the overall flavor is refreshing and quite good.
  • Radish Shredded Pie (Meat) - $40 - The radish shredded pie is quite unique, with a thick outer skin that becomes crispy after reheating; it retains the texture of Chinese dough on the inside. The filling is also special, made of thinly sliced strips. It has a softer texture rather than being crispy, and the radish flavor isn’t very strong because it’s mixed with some minced meat, carrots, spring onions, and seasonings; the overall meat aroma is quite pronounced, and the taste is decent. The Radish Shredded Egg Pie is simply the radish shredded pie with a large layer of egg skin on top, adding an eggy fragrance.

Overall, the taste is quite different from regular soybean milk shops, though the prices are a bit higher. If you pass by, it’s worth a try!"

+80
雪綿羊
LV 13|Culinary Novice
Lunch2 ppl$150
6 months ago

"World Soy Milk King" located in Yonghe is a snack bar famous for its traditional Taiwanese breakfast. One of the signature features here is the charcoal-flavored soy milk. The soy milk is made through traditional methods. It is rich and mellow, with a unique charcoal aroma. It tastes particularly sweet and smooth. It is the favorite of many customers. But the charcoal flavor is really It's very heavy, like a snow sheep, you might not be used to it if you try it for the first time!

In addition, their xiaolongbao is also a delicacy not to be missed. The steamed dumplings have thin skin and rich fillings, and the fillings are delicious and juicy. You can feel the rich gravy exploding in your mouth with every bite, leaving you with endless aftertaste.

The sesame seed cakes are also one of the signatures of this store. They are crispy on the outside and soft on the inside, full of aroma. Whether eaten alone or with soy milk, it can bring great satisfaction! Moreover, the biscuits at this restaurant have a relatively thin crust, which is not thick and easily flakes off. Snow Sheep thinks it is quite unique, and friends who love sesame biscuits cannot miss it! Also, if you think the sesame biscuits are too dry or not rich enough in texture, remember to add eggs. The whole sesame biscuits will be sublimated!

The "World Soy Milk King" has become a food landmark not to be missed in the Yonghe area with its unique charcoal-flavored soy milk and sesame seed cakes. This time Snow Sheep also had carrot cake with eggs and pork pie, which were also very good! Whether it’s for breakfast, brunch or late night snack, it’s all impressive! No wonder Yonghe soy milk has become a popular type all over Taiwan!

+57
Star
LV 24|Fooday Adventurer
Midnight Snack1 ppl$375
6 months ago

This restaurant is so famous, it’s not even on the map yet😅

It was raining heavily outside, and the whole family, from old to young, was waiting for me to buy late-night snacks and go home. I could only take a few photos of the takeaways. Please don't be too demanding, thank you.

The xiaolongbao is delicious, not as thin as Din Tai Fung's, but still thin. The fillings are well mixed and there is soup.

Shredded radish cake, this is probably the most delicious food I bought today. I bit into a lot of shredded radish, and there seemed to be some shrimps... Everyone was rushing to eat, and I can't describe it in too much detail. After a while, only the bag was left.

I think the beef pie is also delicious. The pie is also full of soup and the filling is quite solid. And it tastes like beef, which I think is good.

Shaobing and deep-fried dough sticks, this food is quite average, neither amazing nor unpalatable.

Soy milk..., I like this kind of charcoal-roasted soy milk, but my children didn’t like it, so I drank 2 large cups alone😭.

The interior environment looks bright and the interior tables are clean and tidy.

Some products on the menu have been discontinued. I originally ordered the sesame seed pancakes with beef, but he said they have discontinued them, which is a pity.

Today's meal is not bad, and his products are still at the same level as before. You can go there and drink soy milk when you have time.

+63
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