這家豆漿店的餐點多樣且美味,冰花生米漿偏甜,豬肉餡餅外皮酥脆,韭菜盒清爽可口,蘿蔔絲餅獨特,整體味道與一般豆漿店不同,值得一試。
店內環境不錯,適合內用,24小時營業的便利性也讓人感到舒適。
服務迅速,餐點上桌速度快,讓人感到滿意。
Here’s the translation of the provided text into English:
"Share this famous soybean milk shop! It’s open 24 hours, and the dining environment is quite good, with fast service!
Overall, the taste is quite different from regular soybean milk shops, though the prices are a bit higher. If you pass by, it’s worth a try!"
"World Soy Milk King" located in Yonghe is a snack bar famous for its traditional Taiwanese breakfast. One of the signature features here is the charcoal-flavored soy milk. The soy milk is made through traditional methods. It is rich and mellow, with a unique charcoal aroma. It tastes particularly sweet and smooth. It is the favorite of many customers. But the charcoal flavor is really It's very heavy, like a snow sheep, you might not be used to it if you try it for the first time!
In addition, their xiaolongbao is also a delicacy not to be missed. The steamed dumplings have thin skin and rich fillings, and the fillings are delicious and juicy. You can feel the rich gravy exploding in your mouth with every bite, leaving you with endless aftertaste.
The sesame seed cakes are also one of the signatures of this store. They are crispy on the outside and soft on the inside, full of aroma. Whether eaten alone or with soy milk, it can bring great satisfaction! Moreover, the biscuits at this restaurant have a relatively thin crust, which is not thick and easily flakes off. Snow Sheep thinks it is quite unique, and friends who love sesame biscuits cannot miss it! Also, if you think the sesame biscuits are too dry or not rich enough in texture, remember to add eggs. The whole sesame biscuits will be sublimated!
The "World Soy Milk King" has become a food landmark not to be missed in the Yonghe area with its unique charcoal-flavored soy milk and sesame seed cakes. This time Snow Sheep also had carrot cake with eggs and pork pie, which were also very good! Whether it’s for breakfast, brunch or late night snack, it’s all impressive! No wonder Yonghe soy milk has become a popular type all over Taiwan!
This restaurant is so famous, it’s not even on the map yet😅
It was raining heavily outside, and the whole family, from old to young, was waiting for me to buy late-night snacks and go home. I could only take a few photos of the takeaways. Please don't be too demanding, thank you.
The xiaolongbao is delicious, not as thin as Din Tai Fung's, but still thin. The fillings are well mixed and there is soup.
Shredded radish cake, this is probably the most delicious food I bought today. I bit into a lot of shredded radish, and there seemed to be some shrimps... Everyone was rushing to eat, and I can't describe it in too much detail. After a while, only the bag was left.
I think the beef pie is also delicious. The pie is also full of soup and the filling is quite solid. And it tastes like beef, which I think is good.
Shaobing and deep-fried dough sticks, this food is quite average, neither amazing nor unpalatable.
Soy milk..., I like this kind of charcoal-roasted soy milk, but my children didn’t like it, so I drank 2 large cups alone😭.
The interior environment looks bright and the interior tables are clean and tidy.
Some products on the menu have been discontinued. I originally ordered the sesame seed pancakes with beef, but he said they have discontinued them, which is a pity.
Today's meal is not bad, and his products are still at the same level as before. You can go there and drink soy milk when you have time.