Environment: The indoor space is large, and there are plenty of seats. During weekdays at noon, there aren't many diners.

Dishes:
Ice Rice Milk $35: The sweetness is moderate, but it would be better if the aroma of the peanuts were stronger.

Rice Ball $45: The portion is a bit smaller than expected. It contains fried dough sticks and meat floss; the outer glutinous rice has a nice texture, but the inner fried dough sticks are a bit soft, which is a pity.

Scallion Egg $25: A simple fried egg with scallions. It's standard, but adding soy sauce can enhance the flavor.

The soy milk shop I've been eating at since childhood has now been beautifully renovated, and there are many types of options on the menu. The soy milk has a strong caramel flavor, which is perfect for those who really enjoy that taste. I like to pair it with crispy fried dough sticks to dip. The shop's environment is quite nice, and there are many foreign visitors. The service speed is very fast; you can almost get your food as soon as you order!

[Atmosphere in the Store]
I went around 4 PM on a Sunday, and there were a few customers. It seems to be open 24 hours, so I thought it was great to be able to enjoy delicious Taiwanese food in a casual snack-like manner! ✨

The interior is spacious and relaxing. I really liked the décor that prominently features Taiwanese elements! The food is served at the counter, so you have to go and get it yourself and return your dishes when you're done.

[Food Evaluation]
I ordered various items like salty soy milk, radish cakes, and malt cake. Since many of these are typically eaten for breakfast in Taiwan, it felt a bit unusual to have them in the evening, but they were delicious! Haha.

The salty soy milk, in particular, paired excellently with the soft fried dough sticks! The solidified soy milk felt like eating some kind of tofu dish, which I think would really suit Japanese tastes! I’m not a fan of soy milk, so I tried it cautiously, but it was definitely delicious enough that I would want to repeat it!

The radish cakes had a nice bounce and paired well with the sweet-salty sauce. The malt cake was subtly sweet and fluffy!

[Overall Evaluation]
There are many types of dishes on the menu, so I definitely want to go again! It has a great collection of delicious Taiwanese food available 24 hours, so I hope tourists who come here will give it a try too! 🇹🇼

Here’s the translation of the provided text into English:

"Share this famous soybean milk shop! It’s open 24 hours, and the dining environment is quite good, with fast service!

• Ice Peanut Milk - $30 - It’s on the sweeter side, about 50-60% sweet, with a noticeable peanut flavor, fairly standard.
• Pork Pie (2 pieces per serving) - $50 - The outer skin becomes crispy and delicious after being air-fried. The pork filling is substantial with a nice black pepper aroma, along with some vegetables; overall, it's pretty good!
• Chive Box (Meat) - $45 - There’s a lot of chives inside, which have a wonderful aroma, plus a hint of fragrance; the overall flavor is refreshing and quite good.
• Radish Shredded Pie (Meat) - $40 - The radish shredded pie is quite unique, with a thick outer skin that becomes crispy after reheating; it retains the texture of Chinese dough on the inside. The filling is also special, made of thinly sliced strips. It has a softer texture rather than being crispy, and the radish flavor isn’t very strong because it’s mixed with some minced meat, carrots, spring onions, and seasonings; the overall meat aroma is quite pronounced, and the taste is decent. The Radish Shredded Egg Pie is simply the radish shredded pie with a large layer of egg skin on top, adding an eggy fragrance.

Overall, the taste is quite different from regular soybean milk shops, though the prices are a bit higher. If you pass by, it’s worth a try!"

"World Soy Milk King" located in Yonghe is a snack bar famous for its traditional Taiwanese breakfast. One of the signature features here is the charcoal-flavored soy milk. The soy milk is made through traditional methods. It is rich and mellow, with a unique charcoal aroma. It tastes particularly sweet and smooth. It is the favorite of many customers. But the charcoal flavor is really It's very heavy, like a snow sheep, you might not be used to it if you try it for the first time!

In addition, their xiaolongbao is also a delicacy not to be missed. The steamed dumplings have thin skin and rich fillings, and the fillings are delicious and juicy. You can feel the rich gravy exploding in your mouth with every bite, leaving you with endless aftertaste.

The sesame seed cakes are also one of the signatures of this store. They are crispy on the outside and soft on the inside, full of aroma. Whether eaten alone or with soy milk, it can bring great satisfaction! Moreover, the biscuits at this restaurant have a relatively thin crust, which is not thick and easily flakes off. Snow Sheep thinks it is quite unique, and friends who love sesame biscuits cannot miss it! Also, if you think the sesame biscuits are too dry or not rich enough in texture, remember to add eggs. The whole sesame biscuits will be sublimated!

The "World Soy Milk King" has become a food landmark not to be missed in the Yonghe area with its unique charcoal-flavored soy milk and sesame seed cakes. This time Snow Sheep also had carrot cake with eggs and pork pie, which were also very good! Whether it’s for breakfast, brunch or late night snack, it’s all impressive! No wonder Yonghe soy milk has become a popular type all over Taiwan!