世界豆漿大王

"World Soy Milk King" located in Yonghe is a snack bar famous for its traditional Taiwanese breakfast. One of the signature features here is the charcoal-flavored soy milk. The soy milk is made through traditional methods. It is rich and mellow, with a unique charcoal aroma. It tastes particularly sweet and smooth. It is the favorite of many customers. But the charcoal flavor is really It's very heavy, like a snow sheep, you might not be used to it if you try it for the first time!

In addition, their xiaolongbao is also a delicacy not to be missed. The steamed dumplings have thin skin and rich fillings, and the fillings are delicious and juicy. You can feel the rich gravy exploding in your mouth with every bite, leaving you with endless aftertaste.

The sesame seed cakes are also one of the signatures of this store. They are crispy on the outside and soft on the inside, full of aroma. Whether eaten alone or with soy milk, it can bring great satisfaction! Moreover, the biscuits at this restaurant have a relatively thin crust, which is not thick and easily flakes off. Snow Sheep thinks it is quite unique, and friends who love sesame biscuits cannot miss it! Also, if you think the sesame biscuits are too dry or not rich enough in texture, remember to add eggs. The whole sesame biscuits will be sublimated!

The "World Soy Milk King" has become a food landmark not to be missed in the Yonghe area with its unique charcoal-flavored soy milk and sesame seed cakes. This time Snow Sheep also had carrot cake with eggs and pork pie, which were also very good! Whether it’s for breakfast, brunch or late night snack, it’s all impressive! No wonder Yonghe soy milk has become a popular type all over Taiwan!