AI Spot Summary
The dishes were all delicious, especially the mentaiko tororo hot pot and the grilled golden eye snapper, which were exquisite. You can enjoy the fragrant aroma of charcoal grilling and the combination of various ingredients.
This is a lively and fun place, perfect for enjoying a meal with friends. You can also enjoy watching the charcoal grilling at the counter seats.
The staff was lively and provided wonderful service, paying careful attention to details such as clearing plates.
Reviews
I went to a delicious charcoal-grilled restaurant that opened in Namba on June 10th! 🔥
The restaurant is called "Tottotto Namba Sennichimae," specializing in charcoal, seafood, yakitori, and side dishes. It's within walking distance from Namba Station on various lines. 🚃
From the moment I entered, the atmosphere was lively and bustling‼️
There are counter seats and table seats available. I thought the counter seats would be fun since you can see the grilling happening! 🔥
The chopstick wrappers had fortune slips attached, and if you draw a "great fortune," you can get a sticker!
By presenting this sticker, you can receive a 100 yen discount on drinks marked with a star, unlimited times.
If you're doing the all-you-can-drink course, you can extend it by 30 minutes, which is quite a deal! 🉐
I got "small fortune." 💦
I ordered the standard all-you-can-drink plan for 1,750 yen, which included BIG oolong tea 🐦⬛, draft beer 🍺, and BIG melon soda 🍈!
The BIG drinks were actually really large and satisfying to drink!
The food I ordered included:
- Otooshi ✨: 418 yen
- Mentai-tororo Motsunabe 🍲: 1,848 yen
- Champon 🍜: 352 yen
- Potato salad decorated with sea treasures 🥔: 748 yen
- Scallops with flavored vegetables 🐚: 858 yen
- Charcoal-grilled yam with soy sauce 🔥: 330 yen
- Primitive-style grilled Kinmedai fish 🐟: 1,783 yen
- Eryngi mushroom wrapped in pork 🐷🍄: 242 yen
- Crunchy lettuce wrapped in pork 🐷🥬: 330 yen
Total: *10,439.
Splitting it between two people comes to ¥5,220 per person.
The otooshi ✨ was a flavorful dashi with dried radish and boiled vegetables, and it was delicious!
The Mentai-tororo Motsunabe 🍲 included:
- Motsu (beef tripe) 🐮
- Cabbage 🥬
- Bean sprouts
- Chives
- Garlic 🧄
It was topped with a large amount of mentai (pollock roe)!
Once heated and boiling, I added the mentai tororo. ✨
The broth was rich and flavorful with garlic, and paired perfectly with the mentai! 👌
The beef tripe was plump, rich, and tasty! 🐮
The vegetables soaked up the dashi flavor and were delicious. 🥬
The tororo added even more richness—super delicious! ✨
For the champon 🍜,
the finishing touch for the motsunabe is definitely champon! 🍜
I added thick noodles to the broth and ate it. 🍜
It was very delicious with the thick noodles coated in the rich broth! 🍜
The potato salad decorated with sea treasures 🥔 had ikura (salmon roe) and egg yolk on top, and I broke the yolk to eat it. 🥚
The yolk was rich, and the ikura was bursting with flavor—so tasty! 🥰
The scallops with flavored vegetables 🐚 were juicy, sweet, and paired well with the vegetables, making them delicious! 🥰
The charcoal-grilled yam with soy sauce 🔥 had a lovely, fragrant char, and the yam was sticky and tasty! 🔥
The primitive-style grilled kinmedai fish 🐟 was slow-cooked to perfection and extremely delicious.🐟
It was tasty even without soy sauce! 🐟
The eryngi mushroom wrapped in pork 🐷🍄 was juicy, and the pork was crispy and delicious!
The crunchy lettuce wrapped in pork 🐷🥬 was crispy and refreshing, pairing well with the pork—very tasty!
The staff was lively and attentive, providing excellent service, including prompt clearing of plates, which was very considerate! 🥰
I thought this restaurant would be great for people wanting to enjoy good food and drinks in a fun and lively atmosphere! 🥰
All the dishes were delicious, and there are still many items I'm curious about—I definitely want to visit again! 🥰
