🐰 Characteristic 🐰
This sushi restaurant is managed by the "One Stone, Three Birds" group.
It is a trending place where chefs from Michelin backgrounds prepare sushi.
Sourcing ingredients directly from Toyama Bay, which is connected to the head chef, without going through Toyosu or Tsukiji, they offer carefully selected toppings from around 500 types of fish. The interior features an elegant counter and is reservation-only with three seating times. Many customers come as couples, making it perfect for dates 💓. The portion sizes in the courses are just right, even for women!

🐰 Food ・ Drink 🐰
My Order
Food
🥕 Winter Flavor One Stone, Three Birds Course　¥16,800

Drink
🥕 Grape Juice Red/White　¥880
🥕 Satsuma Mandarin Juice　¥880

Course Menu
14 Nigiri

• Aori Squid
  → Pairs excellently with British salt and yuzu.
• Kinmedai (Nagasaki)
• Ishidai
• Isaki
• Buri
  → Rich in fat and delicious.
• Flounder with Kombu
• Meji Maguro
  → Seared, but balanced with ginger and green onion.
• Sakura Masu
  → The sweetness of the fat is felt.
• Kohada
• Poached Scallops
  → Lightly cooked, half-raw, and mashed, which is rare. Yuzu's fragrance is a great accent.
• Nodoguro
  → Enhanced richness from being seared, delicious.
• Tuna Akami
• Chutoro
• Anago
  → Steamed Anago is flaky and melts in the mouth.

7 Dishes

• Homemade Gari

• Steamed Shogo-in Turnip with Clams
  → Gentle flavor.

• Winter Sake Appetizer Platter (Mejina, Sawara, Pollock and Fish Roe, Persimmon and Mascarpone Miso Pickle, Jerusalem Artichoke and Aori Squid Tentacles with Umeboshi)
  → Each dish is intricately prepared; the fish roe is incredibly tasty. The persimmon and mascarpone miso pickle has a strong miso flavor with sweet persimmon, creating a perfect blend. The Jerusalem artichoke and tentacles have an ideal crunch and chewiness!

• Simmered Menuke
  → Menuke is a deep-sea fish and a premium fish. It melts in the mouth and is soft, absorbing flavor well — simply outstanding.

• Tuna Yukke
  → A three-layer structure of rice, tuna, and egg 🥚. The egg is marinated in soy sauce and is rich in flavor! It has an amazing sheen.

• Clam Red Miso Soup

• Egg
  → Even though it's steamed egg, it's incredibly delicious—so much so, you might think it's dessert! Sweet and tasty.

• Grape Juice
  Made from grapes used for wine, it's not too sweet and extremely delicious. The pulpy texture is irresistible. The white is smooth and sweeter.

Taste ★★★⭐︎⭐︎
Volume ★★★⭐︎⭐︎
Cost Performance ★★★★⭐︎
Access ★★★★★
Service ★★★★★
Casual ★★★⭐︎⭐︎
With Friends ★★⭐︎⭐︎⭐︎
Date ★★★★★

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Sushi Shop One Stone, Three Birds
@1seki3cho_sushi_dokoro

📍 Tokyo, Minato-ku, Shimbashi 4-20-2, Shimbashi Four One Building 1F

• 2-minute walk from Shimbashi Station
• 3-minute walk from Shiodome Station

⏳ 16:30–23:00
① 16:30– ② 18:45– ③ 21:00

💸 10,000–20,000

⚠️ Reservation required

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＼ No more hesitation! The best helper for choosing a restaurant 💭／
Tokyo Mibu Gourmet!
We're also on Instagram, so be sure to check us out (@tokyo_mibugurume).

🥕 Gourmet exploration by a 20-something office worker 🐰
🥕 Introducing restaurants suitable for dates or girls' nights out

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