Location: West Central District, Tainan City
In my heart, the king of Tainan's pot-burned Yi-mian noodles
No matter how hot the weather gets, as long as I’m in Tainan,
I think of pot-burned Yi-mian,
And I still want to go around and eat it.

🌟 Small bowl of pot-burned Yi-mian noodles
The Yi-mian noodles are the kind that doesn’t get too mushy.
They have a very balanced flavor,
And they pair perfectly with fried food that soaks in the delicious broth.
Even after the noodles have soaked and softened, they are still very tasty.
The broth has a very refreshing sweetness.
I highly recommend it to anyone who enjoys pot-burned food.
If you start to feel a bit overwhelmed by the richness while eating,
You can add a little chili,
Which will completely elevate the whole broth to a higher level.
I definitely recommend adding chili!

Since I visited on a weekday,
There was no line,
But sometimes when the weather gets colder,
Or on weekends, you may need to wait in line.
Just sharing this for everyone’s reference!