{Taipei Xinyi｜Seasons by olivier e.}

🔰First visit🔰
#dateRestaurant

Regarding the first date, choosing a restaurant is a detail that girls care about. Surprisingly, safety steakhouses are actually very unsafe. Maybe there are better choices.

During the meal that day, I asked the girl Pengpeng, how would you feel if a boy took you to this restaurant?
"I think this boy has good taste👍🏼"

I tried to imagine foreign languages ​​speaking around me, looking out to the view of the infinity pool, the restaurant on the 10th floor of the International Hotel, foreign chefs interacting with every table of guests when visiting the restaurant, bright yellow lights and relaxed French style The food doesn’t feel like being in Taiwan.

As a promoter of emotional warmth, all details of the restaurant are subject to inspection.

French cuisine still has a very high-end impression in the minds of Taiwanese people. They like the chef to order a la carte in a relaxed and slightly larger portion, suitable for sharing, and the time and pressure will not be so great.

The bread of the day was well received. The mini baguette had the texture of focaccia and the Taiwanese flavor of mullet roe cream. All three girls ordered it again.

Wagyu tartare can be had in half or one portion. It tastes refreshing, but I don’t like it very much.

I had the Provence stew from "Ratatouille" and the mixed vegetable stew in some Michelin restaurants. This dish is originally a country dish, but at Seasons by olivier e. it has a more rural feel in southern France. The fish steak above is Pengpeng thinks it’s delicious😋

The charcoal grilled beef rib eye is smoked using a wooden box, and the visual effect is very eye-catching. I like the lava chocolate cake for dessert. It has a refreshing flavor that is less sweet and does not put any extra burden on the stomach.

The service staff were friendly, and the chef came out to greet everyone and take photos. A wonderful night was filled with extra point questions one after another.

-Pre-meal bread mini baguette (available when seated)
-Truffle chicken mousse/white ham/Emmental cheese/toast $458
-Wagyu tartare/romaine lettuce/baguette slices $398 (half portion) $748 (one portion)
-Provence sea donkey fish stew $788
-French classic country pork with white sauce $598
-Charcoal grilled beef rib eye/classic green pepper $988 (half portion) $1388 (one portion)
-Lava chocolate cake/vanilla ice cream $328
-Grand Marnier Soufflé $338

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． Seasons by olivier e.
． 10th Floor, No. 10, Section 5, Zhongxiao East Road, Xinyi District, Taipei City