蒸した柔らかい鶏肉を使用した料理は、さっぱりとした味わいで、具材のバランスも良く、半熟の目玉焼きが特徴的でした。しかし、焼き鶏は皮が焼きすぎで、付け合わせの野菜も好評ではありませんでした。
Here's the translation of the provided text into English:
"The newly opened chicken rice near the office is said to be very delicious by my colleagues, which made me, who usually doesn't eat snacks, work up the courage to give it a try. Conclusion: Absolutely not acceptable!
The takeout lunchbox was already ready, and the purchasing speed was very fast. I got it as soon as I paid!
I ordered the roasted chicken lunchbox for $120. The skin of the roasted chicken was not cooked well at all, completely lacking the Maillard reaction. The accompanying vegetables were super unappetizing; I don't understand how they can make cabbage taste this bad! My colleagues who bought it with me unanimously agreed on how terrible it was!
I won't be coming back again~"
I chose the steamed, tender chicken instead of the roasted one. My impression was that it felt more like Hainan chicken rice than just chicken rice. However, I thought it was unusual to have so many ingredients and a soft-boiled egg on top. The overall taste was refreshing and not greasy, and I felt I could enjoy the vegetables in a balanced way!