Hidden in the streets of Minfu, Xun Mi is a small shop that may not be large in space but exudes a warm atmosphere. It's perfect for quietly enjoying a brunch alone or catching up and chatting with friends. Although the shop isn't big, the dishes are made with sincerity, and the attention to detail shows the care of the owners.

French Platter
Overall, it's a reasonably standard Taiwanese brunch version. The French toast is prepared in the common Taiwanese way, coated in egg batter and pan-fried to a golden crisp; however, the inside is still white toast in texture and lacks the smooth, moist quality of a pudding. The mouthfeel is somewhat simple, but it's still delicious in flavor.
As for the sides, they are surprisingly good—the combination of zucchini, sautéed mushrooms, baby corn, and tomatoes is special and brings a hint of natural sweetness, leaving a memorable impression. The chicken breast is tender and not dry, well-prepared, and harmonizes well with the platter as a whole. The yogurt is also a big plus, being creamy and smooth with a natural flavor that feels comfortable to eat. 🍯

Smoked Salmon Platter
The smoked salmon itself has a moderate salty flavor and rich oils, paired with sliced French bread, making it layered and not greasy. 🥖 The salad is crispy and fresh, simply dressed with oil and vinegar to highlight the natural taste of the vegetables, performing quite well!

Black Tea
Unsweetened, with a plain flavor, pairs perfectly with the brunch.

Latte
Recommended, with a hint of caramel aroma added from sugar on top, the milk foam is dense and delicate, providing a warm and smooth overall mouthfeel, making it the kind of quality that makes you want to order another cup.

Overall, Xun Mi is not a lavish brunch spot, but it has a friendly and simple charm. I recommend it to those who appreciate a minimalistic and warm style!