The lamb specialty store offers a variety of lamb dishes. The lamb is tender and has no gamey taste, and the cumin lamb and lamb intestines are both very delicious. You can add meat slices and ingredients to the hot pot.
The restaurant has a clean and bright environment, with quick meal delivery, and features a covered outdoor seating area, making it suitable for enjoying lamb hot pot in winter.
The service efficiency is high, and the meals are served quickly, making it suitable for customers who want to dine quickly.
A popular lamb specialty restaurant with a clean and bright environment, quick service, and an outdoor seating area. In winter, the lamb hot pot business is very good, and even in summer, it does not disappoint as an old establishment.
You can add slices of meat and ingredients to the hot pot, and pairing it with some drinks goes well with the soup. The lamb leg is tender and delicious without any gamey taste, but it is also pricey. The cumin lamb is great to pair with drinks, and the lamb intestines taste good as well. Overall, everything is quite tasty.
When the weather is cold in winter, a hot pot of mutton pot is really comforting! Add the big bones to the bottom of the pot and cook. The muscles around the bones are cooked until they are soft and sticky. It is super delicious. The aroma of the boiling soup wafts out. It is really comfortable to have a pot when it is cold!
It is recommended to make a reservation in advance. The dining time is only 90 minutes. The super large plate of mutton has a very high CP value. Green vegetables and sesame oil noodles are also must-orders! Ami’s food sharing notes, see you next time!