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LV 36|Foodie Commander

A popular lamb specialty restaurant with a clean and bright environment, quick service, and an outdoor seating area. In winter, the lamb hot pot business is very good, and even in summer, it does not disappoint as an old establishment.

You can add slices of meat and ingredients to the hot pot, and pairing it with some drinks goes well with the soup. The lamb leg is tender and delicious without any gamey taste, but it is also pricey. The cumin lamb is great to pair with drinks, and the lamb intestines taste good as well. Overall, everything is quite tasty.

Appearance
The translation of "廚房" to English is "kitchen."
Menu
The translation of "湯" to English is "soup" or "hot water," depending on the context.
The translation of "酒水" to English is "beverages" or "alcoholic drinks" (referring specifically to drinks that contain alcohol).
The translation of "熱炒" to English is "stir-fry."
The translation of "鍋" to English is "pot."
The translation of "店內" to English is "in the store."
The translation of "鍋" to English is "pot" or "pan."
"Yang Guifei"
Cumin lamb skewers
The translation of "羊腸" to English is "lamb intestine" or "sheep intestine."
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Spot Info

莫宰羊 松山北寧店No. 30, Beining Rd, Songshan District, Taipei City, Taiwan 105
Hot potNT$400-NT$1,200
2 reviews
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