This meat dumpling shop is quite special. From its appearance to its interior decoration, you can feel that the owner of this shop has put great care into it. Although the little story written on the wall is brief, you can feel that the boss wants to convey his idea of ​​opening this store.

Let’s go straight to the review of the food. First of all, since this store is named after a rice dumpling shop, of course it is necessary to rate its meat rice dumplings first. Their meat rice dumplings are southern rice dumplings and taste very soft and glutinous. The saltiness is just right, but you can add additional sweet chili sauce and soy sauce to keep it from being too salty. The ingredients inside include pork, peanuts, egg yolks, and peanut powder. It should be a specialty of this store, and it can correspond to what is written on the wall. This may be the meat dumplings that the boss’s grandma made for him. passed down. It tastes really delicious.

However, for foods other than meat dumplings, for example, when it comes to blanching vegetables, the cabbage is a bit harsh when blanched. Personally, I prefer softer cabbage. The fish skin soup itself tastes nothing special, and the ingredients used are ordinary. The pork rice is darker in color than soy sauce, and tastes very ordinary. There is not much to praise. So when comparing the words on the wall, the boss said that he didn't know much about cooking, so he seemed to be able to accept why the food except the meat dumplings were relatively lackluster.

Overall, you can eat meat rice dumplings, but the rest are average.