On weekdays, there are really quite few people for dinner. Using a tablet to order, I got:
A Set of Tea-Smoked Duck.
First, the duck is sliced with pancake skin, cucumber, and green onion pieces. The duck skin is quite crispy, and with cucumber, green onion, and dipping sauce, it makes a delicious duck pancake. They also provide a small heating stove for self-heating, but it shouldn't be heated too long as it will affect the meat quality.
Next is the dry pot duck, which contains many chilies and other spices. There isn't much duck meat, and while it tastes fragrant, I personally don't like gnawing on bones.
Lastly, there's the spicy hot pot (including duck blood, tofu, and a vegetable platter). It’s quite spicy, but the duck blood and soft tofu are nice. It’s a big pot, and I couldn't finish it, so I had to take it to go.
The roasted duck pepper bun was a bit different from what I expected; I thought it would have a flaky texture, but it felt more like a bun inside.
The cold noodles from Jilin, Sichuan style are spicy and quite chewy; I think the flavor is good.

Overall, I feel the taste is quite good, the portions are sufficient, and there are many meal options. The staff's attitude is also fine, and I don't know if it's because there were few people that day, but the service speed was fairly quick. The environment is quite clean, with decorations leaning towards a Chinese style, having normal seating as well as private rooms available, which makes it suitable for dining in groups. There's some parking space in front of the restaurant, which is very convenient.

The "LA Fashion Sichuan Cuisine" restaurant in Yongkang is located opposite the Fitness Factory. The restaurant has a spacious environment with decor full of traditional Chinese style. The tables are appropriately spaced, and there are private rooms, making it suitable for family gatherings or corporate dinners.

I had previously dined at the LA Fashion Sichuan Cuisine in the Shanhua location and thought it was quite good! This time, during my revisit to the Yongkang location, the performance of the pickled cabbage fish was still excellent. The hot and sour soup base was rich, the fish fillets were fresh and tender, and it had a hint of Sichuan spiciness, making it very appetizing. However, I was a bit disappointed with the fried rice; it didn't have that distinct grainy texture and was overall quite moist. As for the Mapo tofu, it completely missed the mark; it was neither spicy nor numbing and was excessively salty, leading me to wonder if the chef accidentally went overboard. Fortunately, the staff handled the situation proactively and had a good attitude, which somewhat eased my dissatisfaction. Overall, the dishes were still quite visually appealing and matched their stylish name.

In summary, the performance of this restaurant's dishes has its ups and downs, particularly with the basic fried rice and Mapo tofu, which have room for improvement, but the pickled cabbage fish is still worth trying.