The dishes have their ups and downs; the pickled fish is still excellent, but the fried rice is a bit wet, and the mapo tofu is too salty. The overall appearance matches the trendy store name.
The restaurant has a spacious environment with Chinese-style decor, making it suitable for family gatherings or company dinners.
The waiter actively addressed the issues, had a good attitude, and improved the dining experience.
The "LA Fashion Sichuan Cuisine" restaurant in Yongkang is located opposite the Fitness Factory. The restaurant has a spacious environment with decor full of traditional Chinese style. The tables are appropriately spaced, and there are private rooms, making it suitable for family gatherings or corporate dinners.
I had previously dined at the LA Fashion Sichuan Cuisine in the Shanhua location and thought it was quite good! This time, during my revisit to the Yongkang location, the performance of the pickled cabbage fish was still excellent. The hot and sour soup base was rich, the fish fillets were fresh and tender, and it had a hint of Sichuan spiciness, making it very appetizing. However, I was a bit disappointed with the fried rice; it didn't have that distinct grainy texture and was overall quite moist. As for the Mapo tofu, it completely missed the mark; it was neither spicy nor numbing and was excessively salty, leading me to wonder if the chef accidentally went overboard. Fortunately, the staff handled the situation proactively and had a good attitude, which somewhat eased my dissatisfaction. Overall, the dishes were still quite visually appealing and matched their stylish name.
In summary, the performance of this restaurant's dishes has its ups and downs, particularly with the basic fried rice and Mapo tofu, which have room for improvement, but the pickled cabbage fish is still worth trying.