Environment
Like a typical fast stir-fry restaurant, you can see seasonal seafood and chefs preparing dishes on-site. There are two dining areas, which are quite spacious, and they are all air-conditioned, which is a big plus. It's quite busy, but the pace of serving food is pretty quick. 👍
Dishes
📍 Stir-fried Cabbage 💰70
Has a strong wok aroma from high-heat stir-frying, it's crispy and very tasty. 😋
📍 Shredded Pork Fried Rice 💰80
The fried rice is perfectly cooked with distinct grains and has a wonderful fragrance.
📍 Preserved Radish Omelette 💰100
The omelette is very tender, but aside from being soft, it doesn't have anything particularly special.
📍 Pan-fried Pig Liver 💰160
A very unique signature dish, the texture is tender and pinkish, with a sweet sauce sautéed on the outside; eating too much can be a bit cloying.
📍 Intestine Soup 💰50
Generous portion of intestines, and they don't have a mushy texture, definitely recommended. 👍
📍 Garlic Oyster 💰180
Loaded with fresh oysters 🦪, drizzled with garlic sauce that's a perfect match, and importantly, the oysters are very fresh with no fishy smell at all.
Parking
There is no designated parking lot, but you can park in nearby parking spaces or paid parking lots. 🅿️
Payment Method
Cash 💵
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