Ishiyaki sukiyaki ramen is characterized by premium shoulder loin and a rich broth, which enhances the deliciousness when combined with udon noodles. The ingredients are also luxurious, and the crispiness of the green onions and water spinach was delightful.
There were counter and table seats, and the atmosphere allowed us to enjoy our meal while it stayed warm until the end in a hot stone pot.
I went to a ramen shop that I had been intrigued by for a while 🍜.
The place is called Men no Youji, Nihonbashi Branch, and it's a short walk from Nihonbashi Station on various lines 🚃.
When I arrived, there was a line, so I waited a bit 🤏.
There are counter seats and table seats ✨.
I ordered the Stone Grilled Sukiyaki Ramen Rice Set 🐮🍜🍚 for 1900 yen. They used special shoulder loin, and I got to see the meat, which had beautiful marbling 🐮.
When the ramen was served, it came in a hot stone pot with udon noodles, broth, special shoulder loin, egg, mizuna (Japanese mustard greens), and white onion, making it feel very luxurious 🥰.
The soup was rich and gave a strong sukiyaki flavor, and it was delicious 🍲. The chicken broth also added a mild taste, which was tasty 🐔. The udon noodles were thick, chewy, and went well with the rich broth 🍜. The noodles were original, made by a noodle shop called Teigaku, with grooves that helped the soup stick to them, making them delicious 🍜. Cracking the egg into it made it even milder and tastier 🥚.
The meat was tender, rich, and melted in my mouth, making it incredibly delicious 🐮. There was plenty of meat, which felt very luxurious 😍.
The green onions and mizuna were crispy and tasted great 🥬.
I was able to enjoy it hot until the very last bite, thanks to the hot stone pot 🔥.
I ate the rice while enjoying the ramen, and I even dipped the remaining rice into the broth 🍚.
The combination of the rich broth and rice was perfect and delicious 🍚.
My first experience at Men no Youji was extremely satisfying‼️ I want to try their other menu items as well 😆.