嘸睏堡早午餐店

This place is called No Sleep Bistro, a brunch restaurant located in Sanchong, and it's very popular. You can place orders using a QR code, and they support Line Pay. Overall, the speed of food service is quite smooth.

This time, I ordered:
• Tuna and Corn Egg Pancake $65: The pancake is crispy and fragrant, with a salty and tasty filling, reminiscent of a familiar breakfast flavor.
• Spicy Onion Salted Pork Egg Pancake $70: It's flavorful without being overly salty, the onions are stir-fried beautifully, making it very enjoyable.
• Handmade Tomato Chicken Pasta $180 + Set Meal $110: The tomato sauce is quite rich, and the chicken is generous. It comes with soup, garlic baguette, and mashed potato salad. The portion is substantial, the salad dressing is on the sweet side, and the mashed potatoes are rich and delicious.
• Peanut Beef Burger $160: The handmade beef patty is solid and juicy, and combined with peanut sauce, it feels quite indulgent.
• Matcha and Milk Butter Toast $100: The toast is crispy on the outside and soft on the inside, the spread has moderate sweetness, and the matcha flavor isn’t too strong, complementing the milk butter well.
• Extra Thick Sumo Pork $320: The portion is indeed substantial, the pork chop is thickly sliced and fried to a crisp, paired with garlic bread, scrambled eggs, salad, and crispy potatoes, making it the restaurant's signature platter.
• Creamy Wild Mushroom Chicken Pasta $190: The sauce is on the lighter side, not greasy, the chicken is tender, and the zucchini adds some refreshing texture.

Overall, the menu is diverse, the combination of Eastern and Western dishes is engaging, it’s filling yet offers a bit of variety, making it a brunch place worth revisiting.