Located in a small alley next to Pacific SOGO on Zhongxiao East Road.

On the first floor is their barista. With carefully selected coffee beans and superb coffee making skills, it is not difficult to imagine how delicious the wine on the second floor can be.

Follow the stairs to the second floor, where handsome bartenders are waiting for customers at the bar. The bartending skills of these bartenders are as good as their exquisite looks. Before this bar opened, they were already small Famous bartending YouTuber.

Because it has just opened, there is currently no complete wine list on the second floor, so you can ask the bartender for all the drinks in the style you want to taste.

The magao-style concoction of millet wine has a unique East Coast style, and a bunch of fire-roasted rosemary is attached to the cup, which is full of color and fragrance.

We also provide non-alcoholic cocktails for guests who are unable to drink for various reasons.
The lemon-flavored non-alcoholic cocktail is quite refreshing to drink. Although it does not contain any alcohol, it gives the feeling of tasting wine. It comes with a piece of perilla, so you can enjoy it while drinking.

I made a dish that felt like snacks and sweets, and what I served was an interesting concoction based on takoyaki liqueur.
Wanting to taste a cocktail with the aroma of old wood, the bartender actually used cypress bitters, an amazingly high-end product.

There are also tiramisu style, non-alcoholic coffee style, etc...
It’s also fun to watch the bartenders being creative.

I really tried too many kinds of cocktails and non-alcoholic cocktails that day. When I checked out, I shared the bill with three friends, which was about 1,500 per person.
It seems that some acquaintances have made reservations or is it an opening discount or something?
I'm not so sure about this part.
There were at least six to eight drinks of cocktails that were not photographed.

I will definitely visit again when I have a formal wine list in the future.
Recommended to everyone!