Most Taiwanese people love pot roast pasta because the pot roast series is always filled with a variety of rich toppings that make people feel satisfied. However, although it is generally believed that hotpot noodles originated from Tainan, according to an old hotpot restaurant in Tainan, hotpot noodles are actually derived from Japanese cuisine, and the earliest hotpot udon noodles were made...

✅Pot-roasted pasta: The contents include staple pasta and vegetables, shrimps, clams, fish plates, eggs, and meatballs. The pasta tastes like ordinary commercially available soup stock. Because of the extra sesame milk, it tastes a little spicy like a stinky pot. The pasta tastes quite delicious.

✅Nabe-yaki Sanuki Udon: The contents are basically the same as Nabe-yaki pasta, but there are no eggs and meatballs, so the ingredients are very empty. In addition, this portion has been changed to cheese milk soup for an additional price. You can't feel the aroma of cheese in the mouth, and there is no richness of milk. The taste is very light, which is very disappointing and is the least recommended flavor for everyone.

✅Spicy Comprehensive: Contains spicy duck blood and spicy stinky tofu. The skin of the duck blood is a bit old, but the inside is full of moisture and has a good texture; the stinky tofu is similar to what is sold in ordinary stinky pots, with a smell and a texture.
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Except for the spicy duck blood tofu in this store, which is a familiar taste from childhood, it is highly recommended to buy. However, the pot roast section is very ordinary and even the taste is disappointing. Especially when the store hangs a banner and writes: "Our hot pot pasta is really delicious!", it will bring a certain level of expectations to customers... Generally speaking, I would not recommend it or go there specifically. visit.