Walking into Taitung City's Gui Ji Ming Pin, the interior decoration is mainly in light colors, clean and bright, providing a comfortable feel as soon as you step in. This time I ordered the newly launched peach oolong tea, and the staff recommended either no sugar or a little sugar to preserve the refreshing fruit aroma and tea fragrance.

What arrived at the table was a cup of tea with a light pink color that carried a hint of tea fragrance, topped with peach flesh and some small fruit pieces, making it visually appealing. The first sip revealed a delicate tea aroma accompanied by a prominent peach scent, refreshing and not overly sweet, with some fruit pieces sinking to the bottom.

I personally feel that this peach oolong belongs to the refreshing type of fruit tea; drinking it without sugar allows one to appreciate the natural sweetness of the peach, with the tea broth being smooth and not bitter, plus the light peachy color has a sense of feminine charm. The oolong tea base used by the shop carries a sweet aftertaste that combines very harmoniously with the fruit aroma.

It is recommended to have it without sugar or with just a little sugar and less ice; next time, it could also be paired with pearls or coconut bits to enhance the texture variations. Overall, this drink achieves a nice balance between tea and fruit aromas, making it a refreshing thirst-quencher for summer at Gui Ji.