The dishes performed excellently, from the fried scallops to the freshness of the sushi and the texture of the vinegared rice, which were all impressive. The standards for grilled, fried, steamed, and boiled dishes were also very high; the only possible critique might be the desserts. Overall, the quality of the meals is comparable to high-priced sushi restaurants.
The decor is in Japanese style, and the environment is clean, bright, and comfortable. The atmosphere is very well-liked.
The omakase sushi restaurant, located in Zhongli, Taoyuan, was recommended by a friend, and I came here due to its reputation. The decor has a very Japanese style, and the environment is clean, bright, and comfortable — I really like the atmosphere.
In recent years, many omakase sushi places have opened, often with high prices and difficult reservations, but this one offers relatively reasonable prices while the food quality does not fall short; it's worth the trip from Taipei.
The fried scallop was a stunning first experience, very similar to Wang Wang rice crackers. Overall, the experience was excellent; aside from the freshness of the sushi, the knife skills, and the texture of the vinegared rice, the grilled, fried, steamed, and boiled dishes all performed above standard. The final clay pot rice added to the feeling of satisfaction. If I had to be picky, it would be the dessert; it would have been fantastic to have a perfect ending.