【Foodholic Niko @ Taipei】

I'm so happy to have discovered a treasure little shop near my home!!!!!!!

I absolutely love fried rice and am keen on finding delicious fried rice. Recently, a friend shared a fried rice place he thinks is amazing, so I immediately added it to my must-try list. After work today, I decided to go!

"Good Guest Fried Rice" is located in a hidden little alley, so unless you live nearby, it’s not a place you would stumble upon. The nearest MRT station is Zhongshan Station, and it takes about 6 minutes to walk from Exit 6. The sign is quite eye-catching, but for some reason, it also mentions heated stewed dishes, probably because the previous shop's sign hasn’t been removed.

There is a small dining area, but it only accommodates about six people. I arrived with a friend around 6 PM on a weekday, just in time to be the first customers. At the same time, I noticed the shop was continuously preparing takeout orders, so the business seems to be quite good.

Garlic Chive Salty Pork Fried Rice $120
When the fried rice was served, the aroma was truly captivating, smelling hot and fresh! It tasted phenomenal! This flavor is less common in other fried rice shops! The salty pork isn’t overly salty, and the fat is well-balanced, plus there’s plenty of garlic chive to match the dish's name; the eggs were also cooked just right and included my favorite, onion. The soy sauce pairs well with the pepper and garlic chive, making this exactly the kind of fried rice I enjoy!

To be honest, the pricing for the fried rice here isn’t too cheap, but the portion is quite large. A girl with an average appetite might find it filling, while someone with a smaller appetite could only manage about 2/3 of it before being full.

I thought it was so delicious that I finished the plate right away!

If you’re visiting for the first time, I highly recommend trying the Garlic Chive Salty Pork Fried Rice!
I will definitely come back; next time I want to try the Pepper Fried Rice and the Taiwanese Huadiao Chicken Fried Rice, which are also marked with a thumbs-up on the menu.

By the way, I saw the guests at the table next to us ordered a fried egg, and it looked like a fried egg similar to a deep-fried egg. When it was served, the aroma hit me again; I need to order that next time!