Tainan's beef soup comes in countless varieties, from the unforgettable taste of the early morning bowl of beef soup at Liu Qian to the phase where you try any bowl that catches your eye. It's hard to replicate the feeling of having that first bowl of beef soup in Tainan. Perhaps it's a taste of youth.

As for the beef soup from this particular shop, I feel that when it comes to the flavor of the soup, most shops simply need to use fresh, warm beef and appropriate seasonings to create a deliciously sweet and enjoyable broth. The sauces are quite similar across the board, typically a sweet soy sauce with shredded ginger, but the quality of the meat can vary significantly.

In terms of portion, this shop offers a slightly larger amount of meat, and it's also thicker, which is reflected in the price—one bowl costs 150. I'm not quite sure if the meat is thick or if it was heated too long, but it actually turns out to be a bit tough, losing the original advantages of fresh warm beef, making the beef soup a bit disappointing to drink.

However, regarding the dining space, compared to other old beef soup shops, this one is spacious and comfortable, suitable for many people to dine together.