This is Dounan's local affordable hot stir-fry restaurant. Many of the flavors are very home-cooked, but home-cooked does not mean it is bad. In fact, they are all very smooth and will make people want to eat it again. And the price is very affordable. A family of four can probably eat for around 1,000 yuan (if you don’t order high-priced items)

The most recommended dish is the Kung Pao Preserved Egg, which is spicy and fragrant! The fried snail meat is also very good and goes very well with rice! The other dishes are probably of a certain standard, but they are very homely, so I don’t want to praise them too much.

But the last time I came here, I felt that the dishes were a bit inferior. For example, the shark cigarette is not highly recommended, the taste is not good, and the bean curd cabbage is not as fresh and sweet as before. The most important thing is that their white rice is hard and dry this time, making it difficult to eat one bite after another like before. It's too deducted, so I will give it a conservative three stars!