I am someone who really enjoys eating roasted meat bento boxes. Whenever I discover a potentially good roasted meat shop, the first thing I order is definitely the three treasure rice, because it’s the quickest way to sample all the meat options.

Since I haven't tried authentic Cantonese roasted meat, I describe it based on Taiwanese standards (according to a Hong Kong friend who has lived in Taiwan for a long time, he hasn't found a genuine Cantonese roasted meat shop in Taiwan yet 🤣). The char siu itself is on the sweeter side, and the meat is primarily lean, making it feel quite substantial. The oil chicken is very tender and served with crispy shallots. As for the duck, the skin is a bit moist and not very crispy, but the meat retains the right amount of moisture; otherwise, a lot of roasted meat shops serve duck that is a bit too dry. The other side dishes in the bento are just average.

However, I think what’s impressive about this shop is the soup. They use the leftover parts of the duck to make the broth, which has a mysterious aroma of roasted duck. I personally love it!

#Open During the New Year
Business hours: Open regularly except for New Year's Eve to the second day of the New Year.