The appearance of Korean army stew is promising, but the taste leans more towards Taiwanese style hot noodle soup. The chicken thigh mixed noodles have an ordinary texture, while the sweet flavor of the beef stir-fried udon is acceptable. Overall, the performance is not very impressive.
The appearance of the Korean army pot is quite exciting, and it uses Korean instant noodles. The ingredients include rice cakes, eggs, fish slabs, small sausages and cabbage (?). Although the introduction says that imported Korean hot sauce is used, it tastes like added... The hot sauce pot noodles are fine. The noodles and other ingredients are fine, but the cabbage and the added seasoning are really weird. It tastes like Taiwanese pot noodles.
The chicken drumstick noodles have the feeling of lard noodles with a little soy sauce. It's a bit refreshing. The noodles are not too soft, but they are not chewy or tough. They are very ordinary.
The beef stir-fried oolong is a Japanese style stir-fried oolong. The sauce is Japanese-style and has a sweet taste. It tastes okay.
Not recommended overall