The local popular old shop, Fucheng Huang's shrimp rolls, feels like it's run by a second generation family (it might have been passed down several generations). It has a particularly warm and personable vibe, clean and bright, and it's comfortable. It's advised to call ahead to make a reservation and arrive early; otherwise, you might have to wait at least half an hour, and once they sell out, they’re gone!

The business is thriving, with one person dedicated solely to frying shrimp rolls, and they haven't stopped at all. For takeout shrimp rolls, you need to order two portions to get them packaged in lotus leaves. This time, we ordered one portion for dine-in, paired with a traditional sweet dipping sauce and a hint of spicy mustard. The ingredients are genuine, and eating it hot is truly delicious. Many patrons at other tables seem to be loyal local customers, clearly having been eating here for decades. Additionally, the prices for other dishes besides the shrimp rolls are very reasonable. Next time I have the chance, I’d like to try more; it really feels like affordable gourmet food.