The chicken leg ramen broth offered by this restaurant is somewhat salty, while the ingredients such as chicken leg meat and pork chashu are quite delicious.
The store uses machine self-service ordering, creating a sense of technology, while not lacking the owner's enthusiasm, providing a great experience.
The boss was enthusiastic and happy to introduce the menu, which enhanced the comfort of the dining experience.
Originally, I wanted to go to another ramen shop, but it was unexpectedly closed. Disappointed, I had to open Google Maps to see if there were any other ramen shops nearby; after all, my desire for ramen was still very strong.
After searching for a while, I discovered a newly opened shop, so I decided to give it a try.
The shop uses a self-service ordering machine, but there's no need to worry about technology being impersonal; the owner is very friendly and will ask if you need an introduction. Since I had already made my decision while waiting for others to choose, I didn't bother the owner.
This shop is quite special, focusing on beef tongue, but I didn't choose that. In the end, I ordered chicken thigh ramen.
As for the broth, I personally found it somewhat too salty; the broth itself was just salty without any other distinctive flavors, so I had to deduct some points for that.
On the toppings side, they were actually quite good; besides the chicken thigh, there was also pork char siu, and everything was tasty.
Overall, I would still recommend coming here to try the food.