I accidentally discovered this restaurant while walking around Ho Chi Minh City, Vietnam today.
I saw the photos outside and thought it was great. I wanted to go in right away.
Unexpectedly, it was not time to open the door, so I missed it.
But the photo of the entrance looked really great, so I decided to wait nearby.
When the door opened, as soon as I arrived upstairs, I felt that the whole atmosphere was great!
The restaurant has an open kitchen...
You can see what the chefs and bartenders are doing!
The waiters are also very enthusiastic, smiling and speak very good English!
Originally we just wanted to order a glass of wine during happy hour🍸and a small meal to go with the wine~
In the end, I just had dinner because the food was so delicious.

Let’s talk about what we ordered today~~
❤️Ceviche roja
Although I felt that I should eat local food to be more delicious in Vietnam, I didn’t expect that when I just came back from Central and South America, I ordered the most classic dish when I entered this restaurant. When the dish was served, it was full of visual effects. Not only does it look good, they also provide matching crisps to enhance the taste of the food itself, making it even more delicious! They really brought out the essence of this dish from Central and South America. The raw fish is very fresh and the sweet and sour part of the salsa is also well controlled! Everything else is chopped very finely so that every combination of vegetables and raw fish can be perfectly blended! I personally highly recommend this one!

❤️Crab chicharron
This dish is also a very famous dish ~ soft shell crab! The meal was served at just the right temperature - some salmon roe was added on top to enhance the flavor! There is an incredible use of avocado 🥑 sauce underneath the soft shell crab. The avocado sauce paired with the soft shell crab is really delicious! They also provide a red chili sauce that enhances the original flavor of the soft shell crab when paired with it! Laddu adds to the excitement! I also highly recommend this one!

❤️Crispy baby octopus 🐙
Since they didn't have baby octopus today, they used tuna instead! In the middle, raw egg yolk is used to enhance the flavor ~ and then chili puree made from Mexican chili peppers is provided. You can adjust the spiciness according to your own preferences and add it in... The umami and fusion of the whole meal are perfect ~ perfect for pairing with wine or It’s delicious even if you eat it alone! You can feel the sweetness of seafood and the delicate fusion of vegetables in every bite~

We also ordered two glasses of Argentinian red wine, which is perfect for dining and wine tasting here!
I personally highly recommend this restaurant and hope everyone will give it a try if you have the opportunity!