這家餐廳以番茄牛肉麵聞名,湯頭清爽,牛肉片嫩滑,搭配蛋花提升口感。雖然紅燒牛肉麵的牛腩更具肉感,但整體CP值高,一碗僅130元。
餐廳人潮洶湧,特別是週日中午,需排隊約一小時,氛圍熱鬧,適合喜愛嘗鮮的食客。
服務人員的效率良好,雖然人多,但能夠保持運作流暢,讓顧客感受到舒適的用餐體驗。
Following the old gourmet’s pocket list to eat beef noodles again
This restaurant is famous for its tomato beef noodles
Others also sell noodles such as large braised noodles, pickled cabbage and white meat soup noodles, etc.
Came here to eat at noon on Sunday and it actually took about an hour before and after queuing up⋯
It may be approaching the Chinese New Year, so everyone should come to Nanmen Market to buy New Year's goods. The crowds are huge...
I think the soup is tomato soup rather than braised soup
The beef aroma is very strong, and the tomato soup base is added with egg drops, which adds extra points to the taste.
The beef slices are mainly lean meat and quite tender.
But I prefer the beef brisket in the braised soup. It tastes more meaty.
The overall CP value is very high, 130 Buddha for a bowl!
It would be better if you come on weekdays