合歡刀削麵館
Following the old gourmet’s pocket list to eat beef noodles again
This restaurant is famous for its tomato beef noodles
Others also sell noodles such as large braised noodles, pickled cabbage and white meat soup noodles, etc.
Came here to eat at noon on Sunday and it actually took about an hour before and after queuing up⋯
It may be approaching the Chinese New Year, so everyone should come to Nanmen Market to buy New Year's goods. The crowds are huge...
I think the soup is tomato soup rather than braised soup
The beef aroma is very strong, and the tomato soup base is added with egg drops, which adds extra points to the taste.
The beef slices are mainly lean meat and quite tender.
But I prefer the beef brisket in the braised soup. It tastes more meaty.
The overall CP value is very high, 130 Buddha for a bowl!
It would be better if you come on weekdays
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