Chopped ice originated during the Heian period in Japan and was originally intended to be a summer dessert for nobles. After the popularity of ice cubes in the 19th century, shaved ice became even more popular. In Japan, July 25 is called Ice Cutting Day for two reasons. First, because the pronunciation of the date is similar to "summer ice", and secondly, the high temperature record in Japan was set on that day in 1933... Nowadays, shaved ice can be eaten not only in Japan, but also in countries around the world. Of course, Taiwan is no exception~

✅Spring Dew: This is a limited-time flavor currently. The ice cream combines green plum dew, bee sugar and yellow plum jam, honey jelly, and matcha fresh cream, so it tastes full of the sweet and sour taste of plums and is very refreshing. After eating the original flavor, you can also add the rose salt provided by the store. The salty taste of salt makes the whole sweetness more prominent and makes it less cloying. When digging into the inner layer, there is honey jelly. The light honey aroma and tender taste make the ice cream richer. In addition, the top is matcha fresh cream made with Oyamaen matcha powder, so it does not have the bitter taste of tea, but has a sweet aftertaste.

✅Fragrant: It is lavender milk flavored ice, which contains lavender, condensed milk, honey jelly, salted milk cap, lotus shortbread and nostalgic cookie crumbs. The floral aroma of lavender in the mouth is very strong, and the milk cap and biscuit crumbs give it a salty-sweet taste. The more you eat, the more your mouth will be rinsed. However, if you don’t love lavender that much, I wouldn’t recommend it!
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The atmosphere of the whole store is very good, and the decoration inside is quite cute. I highly recommend that everyone stop by and eat there! !

*Please check the official website for public holidays and limited flavors!