The service here is that one person will serve you in front of each table. The dishes are basically based on the original taste of the food, and some will add a little seasoning such as salt. I am also very particular when I eat, starting from light and getting heavier and heavier, but even when the taste is heavy, it will not become very heavy. It's basically about eating the natural taste of food, so if you like seasonings, you don't have to come to this store, you won't like it.
It's a pity that the beef is made from Australian wagyu, but it has less Australian flavor. You can eat three different parts of beef tongue, the front, middle and back, and you can eat it in different ways.
But if you are here to discuss business, sometimes the tableside service will ask you to introduce the ingredients, and sometimes the topic will be changed, but you can see that the staff are passionate about the food and the service is very good.
There is no barbecue smell after eating, and I feel very full. As for whether to upgrade at a higher price, I think the difference is not big, but I also recommend that you try different ingredients to make a comparison.