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Coocolab
LV 18|Fooday Squad Leader

侍老井

Lunch2 ppl$4000
6 months ago

The service here is that one person will serve you in front of each table. The dishes are basically based on the original taste of the food, and some will add a little seasoning such as salt. I am also very particular when I eat, starting from light and getting heavier and heavier, but even when the taste is heavy, it will not become very heavy. It's basically about eating the natural taste of food, so if you like seasonings, you don't have to come to this store, you won't like it.
It's a pity that the beef is made from Australian wagyu, but it has less Australian flavor. You can eat three different parts of beef tongue, the front, middle and back, and you can eat it in different ways.
But if you are here to discuss business, sometimes the tableside service will ask you to introduce the ingredients, and sometimes the topic will be changed, but you can see that the staff are passionate about the food and the service is very good.
There is no barbecue smell after eating, and I feel very full. As for whether to upgrade at a higher price, I think the difference is not big, but I also recommend that you try different ingredients to make a comparison.

Rourou will show you first
Appetizer Soup Clam Soup
Tea
Appetizers include rare Wagyu beef slices, whole beef minced toast, and sour appetizers.
Grilled beef tongue and mustard
The back is original, the front is upgraded +600 New Yorkers
Lettuce salad and braised beef tongue slices
Two kinds of meat and asparagus
Wagyu beef curry rice
Wagyu beef and pickled bamboo shoots
Wagyu and shiso lettuce
Fried steak and truffles with kosher salt and mustard seeds
Dried Bess Melon Soup
Upgraded beef
Eat with eggs
The remaining egg liquid is served with curry rice
Cold noodles with sesame sauce and hot sauce
Hand-cut tofu sweet soup
Matcha platter
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侍老井
1 review
Yakiniku restaurantNT$4,000~NT$4,000
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