This restaurant is in sharp contrast to the one next door where there is no one. You have to queue up to order before taking a seat. An aunt walked in directly and was asked to queue up. There is air conditioning in the store, but there are not too many seats and the environment is bright.

About the meal contents

A large bowl of pork shank, NT$120. The soup is light and the angelica is not too strong. The pork shank is soft and tender. It goes well with the spicy oil sauce.

Braised pork rice, NT$25. The braised pork has a light taste, not much marinade and not much rice.

Oden, one portion is NT$35, ordering 2 portions is NT$70. The cabbage rolls are pretty good. I thought there would be soup, but it turned out to be dry. You may need to confirm with the boss.

As soon as it was just past six o'clock in the evening, there was already a queue, and there were people queuing up one after another while eating.

There are electric fans and air conditioning inside, but it still feels a little hot.

This time I ordered leg meat, which costs $120 for the large ($90 for the small). It comes with soup, and you can refill it after you finish the soup. The soup base is delicious, the meat is very soft and tender, and it goes well with rice with the store's sauce.

I ordered white rice because I thought it would go well with rice.

The braised pork rice is full of flavor, but the taste is a little bland, but it is still very good when paired with the pork trotters.

As for the oden dishes, each item is $35. I ordered two this time, one was cabbage rolls and the other was bitter melon meatballs. Compared with braised pork rice and pork knuckles, oden is a bit bland.

If I pass by again next time, I will want to eat his pork knuckles again. This dish will make customers want to go back to the store to spend more money.