Drunken Medicine Chicken (I thought it was the "weakest chicken" at first, but later I learned that the chickens here are very strong and very fat!) - The interior design adopts a retro style, with brightly colored wall-mounted ceramic decorations, and the addition of Hong Kong-made human material heritage Accompanied by neon lights, the atmosphere is lively and full of freshness. The menu also offers Sichuan-Shanghai fusion dishes, including traditional delicacies such as the classic Thousand Cups of Drunken Fermented Drunken Chicken, Drunken Bitter Melon, Red Vinegar Black Cloud Fungus, Red Oil Chaoshou, and Boiled Fish Fillets, as well as dishes that combine tradition and innovation. Styles, such as the signature cold cuts made on demand, as well as a variety of drinks with blunt and boring names and no special features (the types and styles of drinks here have as much room for improvement as the Yangtze and Yellow Rivers!). In addition, both the lunch and dinner markets offer affordable set meals.