The restaurant offers a delightful fusion of Cantonese food with global cuisines, appealing to diverse palates.
The atmosphere is inspired by a blend of renaissance and post-colonial elements, attracting a cultured and artistic crowd.
文青 (young hipsters, ostentatious scholars, art enthusiasts, culture vultures) often visit this district around 大南街 in SSP on Kowloon side of Hong Kong — here’s a fusion of local cultures and folk wisdom, of Cantonese food and World’s cuisines, of renaissance and post-colonial poetic atmosphere.